Episode 4: Are We in a Brewery Bubble? Part 2

IMG_6048Ryan Hannigan of Focus on the Beer and Todd Baldwin of Red Leg Brewing Company finish up their conversation about the brewery scene in Colorado Springs. Part two includes how to get local brews into local restaurants, favorite places to drink local craft beers and what the city is doing to support the growing scene.

Listen to Part 2 below or check out our Episodes page to listen to Part 1, if you missed it.

Oh, and if you need the recipe for a Brass Monkey or Beermosa mentioned in the show the common ratio is 12 ounces beer to 4 ounces Orange Juice, but adjust to your liking at your next brunch. 21+ only, people.

Thanks for listening and please support your local breweries by visiting them and asking for or ordering local brews at your favorite restaurants around town.

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