Have you ever thought about what it would cost to open a food truck? This episode is for you! This week we sit down with Heather to talk about the city’s newest food truck: Gold Star Pies. Heather’s concept is simple; pies and good coffee. But getting from concept to execution involved a lot of steps. Heather takes us through all of the ins and outs of getting a food truck launched in Colorado Springs, from sourcing the truck to where she preps her food to deciding where to park.