Episode 89: So You Want to Open a Food Truck…

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instaquote-02-05-2017-08-00-22Have you ever thought about what it would cost to open a food truck? This episode is for you! This week we sit down with Heather to talk about the city’s newest food truck: Gold Star Pies. Heather’s concept is simple; pies and good coffee. But getting from concept to execution involved a lot of steps. Heather takes us through all of the ins and outs of getting a food truck launched in Colorado Springs, from sourcing the truck to where she preps her food to deciding where to park.

We also catch up on some of the local bar and restaurant openings including Johnny Nolan’s N3, Rooster’s House of Ramen, and IV by Brother Luck.

You can find Heather and her truck by following her on Facebook, Instagram or Twitter.

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