Episode 116: Thank You!

We spend a lot of time on the show complaining about local politics and making fun of our old-as-fuck City Council and city leadership. But every now and then our hearts warm and we are reminded of how much we love COS. Join us for our annual Thanksgiving episode as we run down some of…

COS By The Numbers || September 13, 2017

This week’s COS By the Numbers is very heavy on the “wow, tourism really adds a lot to our economy!” vibe. I’m sure city leaders will see these numbers, think long and hard about what they mean and how tourism contributes to our economic health…and then offer some tax breaks to another defense contractor. However,…

Episode 105: Investing, Community, Small Business and Gin

With Jeff out of town Darcie brings on DC Jim and Russ Ware to discuss Russ’s new venture Good Neighbors Meeting House. Russ and his partner, Yemi Mobolade, currently run the Wild Goose Meeting House. An opportunity arose for them to expand the Wild Goose concept into the Old North End Neighborhood in Colorado Springs,…

Episode 98: New Eats and New Brews

Join Darcie, DC Jim and Ryan from Focus on the Beer as they talk about the newest restaurants and beer stops that have opened or are coming to the city, including Nightingale Bread, the newly reopened Coquette’s Bistro on the south side of the city and the soon to open Goat Patch Brewing.    …

Episode 89: So You Want to Open a Food Truck…

Have you ever thought about what it would cost to open a food truck? This episode is for you! This week we sit down with Heather to talk about the city’s newest food truck: Gold Star Pies. Heather’s concept is simple; pies and good coffee. But getting from concept to execution involved a lot of…

Episode 27: The Hottest News from the COS Food Scene

We invited Bryce Crawford from Rocky Mountain Food Report into the studio to dish about all things restaurants and bars. (pun intended) He brought his A game and we get to share it with you! New openings, the best $5 cocktails in town, your new favorite upscale dining choice, and the worst meal ever eaten…